Thursday, September 15 2022, 3pm Friday, September 16 2022, 12:30pm 115 Peabody Hall & 307 Baldwin Hall Special Information: This is a two-day event, reception on Th 9/15 at Big City Bread Cafe. The Department of Philosophy is excited to host a renowned chef and multiple interdisciplinary scholars for workshops on "Food, Philosophy and Art in the US and Mexico" on Thursday, September 15 and Friday September 16. Co-sponsored by the Office of Global Engagement, the Franklin College of Arts and Sciences, the Latin American and Caribbean Studies Institute, and the Willson Center for Humanities and Arts, this event features Mexico City chef and scholar Juan Escanlona, as well as Paloma Atencia-Linares, Miguel Ángel Sebastián, and Sarah Bak-Geller Corona from Universidad Nacional Autónoma de México and UGA Department of Philosophy head Aaron Meskin. A reception takes place at Big City Bread Cafe on Thursday evening. Visit the Willson Center for Humanities and Arts for a full schedule and detailed information on this event.
